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13 November 2011

Oh.My.Gosh, this was good!

Creamy shrimp with corn and bacon

Got this from a magazine!

1 cup long-grain white rice
4 slices of bacon
1 tablespoon of olive oil
1 onion, chopped
1/2 cup dry white wine
3/4 cup heavy cream
1 1/4 pounds large shrimp, peeled and deveined
1 10-ounce package of frozen corn
salt and pepper

>Cook rice... I used our steamer

>Cook the bacon until crisp

>Heat the oil over medium-high heat.  Add the onion and cook, stirring occasionally until softened 4-6 minutes.  Add the wine and cook until reduced by half, 2-3 minutes.

>Add the cream and bring to a boil.  Stir in the shrimp, corn and 1/4 teaspoon each salt and pepper.  Simmer until cooked through, 4-6 minutes.  Stir in the bacon; serve over the rice.


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